Charter College and Career Prep students added to their culinary experience by recently visiting Boa Vista Orchards. They taste-tested a variety of apples and selected their favorites to make apple pies. The tasting barn was the perfect place for students to compare apple characteristics.
Culinary teacher Lisa Boyle and academic support specialist Zach Qualls accompanied the students on the trip.
The Culinary Arts class focuses on local farms and food choices to enhance students' knowledge of the community’s home-grown products and the advantages of cooking with freshly harvested fruits and vegetables.
The students made delicious apple pies that filled the school with the sweet aroma of home-baked goods and there was plenty to share. It is always a favorite day on campus when the culinary class prepares their farm-to-fork delights.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.