Powell’s Steamer recharges at 35

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powellssteamer.com

One of the most challenging businesses to sustain through the years is a family restaurant. The owners of the original Powell Bros. Steamer Co., past and present, are outstanding examples of what it takes.

The founders, Placerville residents Bob and Judy Powell, opened Powell Bros. Steamer Co. in 1987, located in the Fairchild building at 425 Main St., in the heart of downtown Placerville.

In 20 years, the restaurant became a favorite for locals and visitors from near and far.

Sheila Kelly started as bartender in 2003 with no prior experience. Naturally social, she loved it from the start. Spending most days at the restaurant, she learned the business and soon became manager of the bar, and then the entire restaurant. In 2007 Sheila purchased the restaurant from the Powells, along with her daughter, Ericka Hall, as partner, and changed the name to Powell’s Steamer Co. and Pub.

While maintaining the popular steam-cooked seafood menu, Sheila adapted to changing times and tastes in her 15 years as owner. She added a tapline with 24 varieties of regional, imported and domestic brews. For wine aficionados, local vineyards are highlighted. The menu is updated and expanded, with soups, salads, sandwiches, pastas, and slow-cooked barbecued pork ribs.

Ericka and granddaughter Natalie are members of the staff of 15, but Sheila views everyone as family. Her extended family includes her customers, who she enjoys visiting with.

On Sept. 1, 2012, Sheila celebrated her fifth anniversary as owner with $5 beer and appetizer specials, a prime-rib dinner special and live music.

Powell’s underwent a refresher in July 2019. The walls were painted aqua-blue with peach accents. Ocean murals and seashell décor were added. To make room for entertainment, booths were replaced by tables and carpeting was replaced with charcoal gray flooring. A deck in the back was added, with heaters for chilly days. Sheila credits the four-day makeover to help from friends and locals, with assistance from her husband, Tim Kelly, a contractor.

Sheila fought through economic downturns, road closures, nearby wildfires, a pandemic and more. In spite of the difficulties, Sheila said, “It’s really fun.”